Three Things to Keep in Mind to Pick the Highest-Quality Chocolate
For consumers, consuming chocolate is a sensory experience. They inhale, savor, and explore. Every bite they consume is a celebration for their taste buds. In fact, they may draw out every experience to make the most out of their chocolate.
However, chocolates are not made equal and some of them deserve more attention than others. Cheap chocolates are not satiating and can taste like cardboard than sugar. Indeed, a number of chocolate varieties can have a grainy texture which you will not find enticing. Fortunately, you can choose the best-quality chocolate from the inferior varieties with just a few steps. If you are looking to sell chocolates, you want to make sure you offer just the best to your customers. The next time your order chocolate from a supplier, ensure you consider the following:
Cocoa is the Most Prominent Ingredient
Check the ingredient label and ensure your chocolate has cocoa as its most prominent ingredient. It doesn’t have to be the first ingredient you see. Just ensure the chocolate you are ordering has a higher percentage of cocoa than their cheap counterparts. A reputable chocolate private label specialist in Quebec will provide just high-quality chocolate varieties.
Remember that chocolates with more cocoa have a bitter taste. Those with 80 percent cocoa will taste too bitter for snacking, though you can use it for baking. If you want to order dark chocolate, find pieces with around 50% to 60% cocoa. Milk chocolate should contain around 20%- 25% cocoa.
Tightly Sealed Dark Wrapper
When customers enter your chocolate shop, their eyes will admire the delightful variation of whites, browns, and creams right away. Some of them may be drooling to see a lot of mouth-watering piles and stacks of treats to try. But, when exposed to heat, your chocolate’s fat can bloom or travel to the surface, leading to white or grey streaks. Also, when exposed to humidity, the sugar can recrystallize on the surface of the chocolate. To ensure your chocolate maintains the purest, most consistent flavor that your customers can enjoy for a long time, ensure it has a dark, tightly sealed wrapper. Also, ensure they are stored in a cool temperature, around 54-68 degrees Fahrenheit.
When opening the chocolate, inspect closely the individual pieces. Make sure it has a smooth, uniform color and a matte finish. The best chocolate looks silky. In case you can find white or grey strikes or some small crystals on its surface, the manufacturer didn’t store the chocolate properly so it has been spoilt. Although chocolate that is stored properly can last for many years, make sure you get rid of those who past their expiration date.